Here is a picture of the appetizer that we had the Bagna Calda.
Our Appetizer- The Bagna Calda
Garlic soaking in a hot tub
Garlic cloves, oven-roasted in extra virgin olive oil and butter with a hint of
anchovy. A wonderful treat for spreading on our house-baked focaccia bread.
Served at your table in an iron skillet.
Dave's meal:
Garlic Roasted Prime Rib
100% USDA certied prime, Midwestern beef
Served with Garlic Yukon Gold mashed potatoes and creamed Swiss chard
My meal:
Forty Clove Garlic Chicken roasted on the bone (actually served with 40 cloves of garlic)
Served with Garlic Yukon Gold mashed potatoes
For desert, you will never believe this one:
GARLIC ICE CREAM- I personally thought it was as nasty as it sounds, but Dave actually liked it.
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The next night we went to a really cool place that I learned about through one of our taxi cab drivers. I know it is going to sound a little weird but it was a Transexual Show. It was at a placed called AsiaSF, it was a little like the movie Bird Cage. The food was absolutely wonderful, and the show was pretty neat. It was so funny because we were sitting right next to the stage the "girls" kept picking on Dave, rubbing their fingers through his hair. Here is a shot that I got if him just before he started to ask me to switch seats with him. http://www.asiasf.com/index.php
The place was a blast, we had a lot of fun. It was definitely part of the whole San Fransisco experience.
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